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Crab Spring Rolls - MSN
Crab spring rolls, with their delicate blend of succulent crab meat and crisp, fresh vegetables wrapped in soft rice paper, offer a light and flavorful culinary experience.
The crab will now be neatly parcelled up inside the dough. After a quick boil in salted water, the crab ravioli is ready to serve, perhaps with a drizzle of melted butter or your favorite pasta sauce.
Spring rolls originated in China and were refined during the Ming dynasty, while egg rolls reportedly were invented in New York in the 1930s. There are differences between the two.
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