Indulge in a creamy Corn and Crab Bisque, a rich Southern soup bursting with flavor. Perfect for cozy nights or special ...

Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent ...

A very easy recipe that is cooked within a few minutes. Few ingredients and one tasty outcome. This recipe is a must try for all the crab meat lovers. Boil some salted water in a large colander. Put ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

This spicy, authentic Durban crab curry is bursting with bold ... and culinary creative who is passionate about recipe development and writing. Based in Johannesburg, she combines her Indian heritage ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

KANSAS CITY, Mo. — Experience a delicious twist on traditional tostadas with crab, avocado, and salsa. A unique and flavorful meal awaits! Marissa Gencarelli, the owner of Yoli Tortilleria ...