Serve within an hour. Each crab puff: 30 calories; 2 grams protein; 1 gram carbohydrate; 0 fiber; 2 grams fat; 1 gram saturated fat; 20 mg. cholesterol; 41 mg. sodium.

Perhaps I will try my hand at making some heart-shaped wontons so my crab rangoon appetizers can carry over to Valentine's Day dinner.

CHEF ANDREW: THEY ARE CALLED CRAB PUFFS. WE WILL TAKE SOME CREAM CHEESE, THROW THAT IN OUR BOWL, A LITTLE WORSE TO SHARE SAUCE -- WOR CETSHIRE SAUCE. ALYX: HOW MUCH ARE YOU PUTTING IN OF EACH?

Check out how to make the most out of delicious crab puffs, with a few simple tips from Marie McGuirk. If cooking the crab yourself, plunge into boiling salted water and cook for 12 minutes if ...

Americans tend to go crazy over crab Rangoon at Chinese restaurants, but the crispy crab puffs have almost nothing to do with China. The dish is simple: cream cheese and crab folded up in wonton ...

To make crab mixture: In a small bowl ... Serve slightly warm. Makes about 48 puffs. Per puff: 46 calories, 62 percent calories from fat, 3 grams total fat, 2 grams saturated fat, 28 milligrams ...