is seeking a crab mold, which “has crab meat, Campbell’s tomato soup, Knox gelatin and celery.” Verna Kushel of Baltimore responded with a recipe that she says “my daughter, Barbara ...

I miss my Grandma Marion and her layered crab mold. Perhaps this year I should find a Jell-O mold pan, dig up her recipe and carry on the tradition.

The keys, according to these three chefs' recipes are ... Toth packs the seasoned crab meat into a cookie cutter mold and places the cake - still inside the mold - on the grill.

Bonnie M. Binebrink of Baltimore wants a recipe for a crab mold. “I have a shrimp mold recipe and would like to serve a crab and shrimp mold as part of a summer lunch,” she wrote. Chef Gilles ...

Cover and refrigerate mixture for 30 minutes. Using an ice cream scoop, make 10 (4-ounce) balls of the crab mixture. If you have a ring mold, use it to form the cakes. Place the ring mold on a ...

The book features 50 inventive recipes. It reveals the regional ... remaining avocado slices as needed to cover the crab salad in the ring molds. Spoon some of the spic mayonnaise over the tops ...

Gulfstream was happy to share the recipe so you can enjoy a taste ... baking sheet and pack one portion of the crab mixture tightly into the mold. Smooth the top and carefully remove the ring ...

then fold in the lump crab. Gently mix in the jumbo crabmeat. Do not break up the jumbo lump meat. To portion each cake, use a 3-ounce scoop or mold into cakes with your hands. Coat the exterior ...