That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's ...

No, it's not real crab meat inside your California roll—so what is imitation crab? Here's what this sushi staple is really made of. Imitation crab is pretty up front about the fact that it’s ...

The California roll catapulted sushi's popularity, though its origins are hard to pinpoint. Most people just know the roll for its relatively simple components, consisting of crab, avocado, and ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

California sushi rolls, and crab rangoons. Imitation crab is processed fish meat. It’s sometimes called “the hot dog of the sea.” However, you may still wonder what it’s made from and ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi ... cream of crab soup with jumbo lump crab meat and a fried ...