1 pound cooked crab meat, flaked. 1 cup mayonnaise. 1/2 cup Gruyere cheese, shredded. Preheat oven to 400 degrees. Lightly grease six 1/2 -cup baking dishes. Bring sherry to a boil in a medium ...

Meanwhile, while the crust is baking, clean 8 ounces of fresh lump crab meat. Rinse crab, pick out any shell fragments, and squeeze dry. Peel and thinly slice 2 large shallots.

Crab imperial topped with Gruyere. JULIE ROTHMAN. BALTIMORE SUN. June 18, 2008. 1 minute read. comments. Martha Nielson of Trenton, N.J., was hoping someone would have the recipe for a Crab ...

Spread pesto on top of focaccia and top with the crab mixture and grated gruyere. Preheat oven to 375 degrees and bake focaccia bread for 5-7 minutes until cheese melts.

8 small, round brioche or buttery dinner rolls, split crosswise. 6 tablespoons truffle butter or unsalted butter, softened (see Note) 1/2 cup mayonnaise ...

Gently stir in crab and 1/4 cup chives. Season to taste with salt. Spoon pasta mixture into an 8- x 6- x 2-inch broiler-proof baking dish set on a rimmed baking sheet.

2 tablespoons unsalted butter, PLUS additional butter to coat the baking dish 1 tablespoon minced shallot 1 cup sliced white mushrooms 1 tablespoon all-purpose flour 2 large egg yolks 1 cup heavy ...

A Louisiana classic, blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. IE 11 is not supported. For an optimal experience visit our site on another browser.

Gruyere. 4 oz. Salt and pepper.. to taste. For more information on the Oregon Crab Commission, head to oregondungeness. org. Chef Leif Benson's Oregon Dungeness Crab and Gruyere Gnocchi.

Martha Nielson of Trenton, N.J., was hoping someone would have the recipe for a Crab Imperial dish similar to the one she and her husband used to enjoy on their trips to Maryland. It was served at ...