Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

The Grilled Atlantic Seafood Platter at Margie & Ray’s comes with many delicious options, including their crab cake. Delightfully Old School, it is full of lump crab and a nice balance of seasoning.

Crab-cake platter $24.95 at lunch and dinner. Years ago, when the best quality fresh crabmeat was far less expensive, an excellent crab-cake platter was the signature dish at J. Paul's. It was not ...

Place 2 crab cakes on a dinner plate and top each cake. Lemon-Habanero Tartar Sauce. 2 cups fresh lemon juice 1 cup prepared mayonnaise 1/2 habanero chile, chopped 2 anchovy fillets ...

W hether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes ...

Sprinkle some more breadcrumbs on a plate and dip one side of each crab cake in the crumbs. 4. ... Add the crab cakes, crumb side down, and cook until golden brown, about 4 minutes.

It’s that binder that’s the source of our longtime crab-cake dilemma: Way too often, the dish is more cake than crab. In search of the real thing, we even paid $54 to have six 4-ounce crab ...