Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich and creamy element to all your favorite desserts! Whether you're making a ...

Meanwhile, make the crème Chantilly by whisking all the ingredients together in a bowl until thickened and holding soft peaks – take care not to overwhip. Refrigerate until ready to use.

Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this ...

This incredibly moist and flavorful strawberry poke cake with fresh strawberries is the perfect way to add a burst of fruity ...