Foodie on MSN21d
Different Parts Of A Cow And The Best Ways To Cook Them, According To These Pros
Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen, reveal how to cook 17 beef cuts. Read more: 15 Essential Tips For ...
Lawrence Journal-World18y
In the mood for menudo?
It’s at this point that Alvarez, owner of Tortas Jalisco restaurant, fills them in: Menudo is a soup made of beef tripe, or the lining of a cow’s stomach. And then, like clockwork, the ...
BBC4y
Tripe recipes
Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...