It’s virtuous, but boring. The next time the broiled fish urge hits, try it with this adaptation of an herb coulis that was inspired by a recipe from Michel Blanchet, the chef de cuisine at L ...

Let sit for half an hour then unmold and serve with the Smoked Tomato Coulis. Variations and other uses for Tomato Coulis: •This makes a wonderful base for cream of tomato soup. Just add one ...

Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis. Preheat the oven to 120C/100C Fan/Gas ½. To make the mango coulis, put all the ...