“Corned beef is really a set-it-and-forget-it project ... As I tried to fish the meat slab out of the cooking juices, I also could see how tender the brisket had become.

when County Cork was known as the “capital of corned beef” according to The Irish Times. However, a more typical Irish celebratory meal would be thick slabs of Irish bacon or another type of ...

With St. Patrick’s Day around the corner, let’s talk about a classic that requires minimal effort but delivers maximum flavor—slow-cooker corned beef and cabbage. This is a one-pot wonder ...

Though you’ve likely noshed on it alongside a few slabs of corned beef, cabbage was traditionally boiled in a pot with Irish bacon, then shredded and served with butter. While I’m all for ...

There may be no such thing as heaven on earth, but thick-cut slabs of smoked pastrami between ... The deli recently announced a new Pastrami and Corned Beef Combo Pack, offering a well-rounded ...

Market House Meats sells slabs of corned beef to go. But their biggest draw is their sandwiches. "Reuben is the number one sandwich that we sell all the time. And you don't have to convince ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...