Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

Corned beef is back, baby. Check out these 11 canned corned beef recipes for a hot meal—easy and fast. And back with a ...

The Irish variety comes from the back of the pig, rather than the belly. If you've got a hankering for corned beef this St.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Simply toss your ingredients in, come back in two hours to add the roughage, wait a total of 8-10 hours and corned beef and cabbage dinner is served! Related: 50 St. Patrick's Day Recipes That ...

Watch this video for an easy corned beef hash recipe. Corned beef is a popular dish to indulge in on St. Patrick’s Day, however, you might be surprised to know the food isn’t technically Irish.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

More: Corktown's annual St. Patrick's Day celebrations bring parade, prayer, food and drink It's likely the only time of year when many home cooks serve corned beef or head out to a restaurant for ...