Corn is usually white or yellow but also comes in red ... most people can benefit from eating whole corn and popcorn as part of a balanced diet. It’s also a naturally gluten-free food and ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Sweet corn, the type grown for people to eat, tends to be yellow or white, and they taste similar. • Freshness is crucial for good flavor—eat corn soon after harvest for the best taste. • Keep husks ...

Locals wander over to stock up on stalks to toss on the grill, to slice and toss into salsas, or simply eat raw—in-season ...

Inside were ears of corn, not the regular yellow but white, and an info sheet calling the variety “How Sweet It Is.” Little did we magazine staffers know that this ordinary-looking gray box ...