If you've ever tried sweet corn and field corn side by side, you've undoubtedly noticed the difference in taste. But why is ...

Usually, if we heard a human being eating corn this way, he would be the most disgusting thing of all time. But this precious ...

Jerry Gulke, president of the Gulke Group, thinks the corn market might just be taking a pause to refresh, so he isn't ...

Brooms found further refinement as decades and centuries passed.

Grains and livestock ended mixed on Monday with corn and cattle higher, the rest of the complex lower. Tomm Pfitzenmaier, Summit Commodity Brokerage, says corn held its own on Monday and closed ...

CSHL Professors Thomas Gingeras and Rob Martienssen have launched a new genomic encyclopedia called MaizeCODE. Their latest study uses MaizeCODE data to help explain how corn became domesticated 9,000 ...

The Minister of National Unity urges the public to make sure our words and actions don't give rise to disharmony within our ...

Ag groups across the country are optimistic year-round E-15 will become a reality in 2025. Tadd Nicholson, executive director of the Ohio Corn and Wheat Growers Association, says it’s been a long time ...

Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...

“Without corn, at least in Oaxaca, life wouldn’t be possible,” Meza says. Masienda and these indigenous communities are working together to preserve these “maize landraces,” so that one ...