Once they’re spent, you should place the cobs in a freezer bag, and save them for corn stock. Corn stock is golden, sweet, and the perfect grit cooking liquid. Whatever grits you make can be ...

Cookbook author Tammy Algood showed how to make Corn Stock. Tammy Algood is the author of five cookbooks that are all available on Amazon and wherever you buy books. Place the corn cobs ...

Much like the beef, chicken or vegetable stock you would buy at the grocery store, corn cob stock is no different. It is a cooking liquid that is infused with the taste and some characteristics of ...

Corn Stock Theatre in Peoria announced Tuesday its first four summer productions will take place in the Dunlap High School auditorium due to ongoing renovations to their tent. Corn Stock will ...

If you haven’t made corn stock before, you are missing out. The cobs contain just as much of the starchy sweetness we so adore of their kernels. Once the broth is made, you can use it right away.

Add the red pepper and celery and saute for 5 minutes more. Add the reserved corn stock and vegetable stock, corn kernels, potatoes, salt and bay leaf. Bring to a boil, then simmer covered for 20 ...

Add the ¾ cup reserved corn kernels, broth (or corn stock) and potatoes. Bring the soup to a simmer and cook, covered, until the potatoes are tender, about 10 - 15 minutes. Using an emersion ...