To prepare the corn chips, place all the ingredients into the bowl of a food processor and process until the mixture is well combined and fairly smooth. Use a spatula to evenly spread the corn ...

Strain the mixture through a fine-mesh sieve, collecting the strained ketchup in a bowl. Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl ...

Taste the corn and, if needed, mix in 5g (1tsp) of sugar, or to taste. Heat the mixture until simmering. Mix the cornstarch with 30ml (2 tbsp) of cold water, then add this to the corn and stir ...

Put the shrimp into a bowl with the water chestnuts, corn kernels and spring onion, then mix in one teaspoon of salt, or more to taste. While the oil is heating, make the batter. Put the flour ...

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...

Peel and dice. Mix with corn, cumin, garlic powder, cheese, and salt. 2) Assemble & Bake: Fill tortillas with poblano mixture, roll up, and place in a baking dish. Pour green enchilada sauce over ...