Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers instead of one. This keeps the shrimp from spinning around when you turn them over.

WGN Entertainment Reporter Dean Richards shares four different recipes for grilled kabobs. Salsa Tuna Kabobs Ingredients: ...

Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers instead of one. This keeps the shrimp from spinning around when you turn them over.

Brush skewers generously with Italian dressing ... Combine the cucumber, bell pepper, red onion, corn, avocados, tomatoes in a large bowl. Drizzle in half of the dressing. Add pasta.

Correale serves her kabobs with grilled corn, corn salad or street corn, a potato salad or a farro or quinoa salad — or all three if you’re putting out a spread for a backyard party this season!

Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers instead of one. This keeps the shrimp from spinning around when you turn them over.