Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered ...

Corn is usually parboiled for 3 to 5 minutes until the kernels begin to soften. Then, the corn is cooled by submerging the ears into ice water.

The best popcorn kernels are from small batch brands sourcing the highest quality corn. ... whose navy blue kernels become an ultra-white popcorn with a gray hull.

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

1½ cups fresh or frozen corn kernels (from 1 to 2 ears; see Tip) ½ cup torn basil leaves. Lime wedges, for serving. 2 scallions, thinly sliced, for serving. Season chicken all over with salt and ...