Corn is a healthy grain and source of fiber ... For most people with celiac disease, the symptoms disappear on a strict gluten-free diet. However, in some people, the symptoms seem to persist.

However, corn contains a protein called zein, which is being studied as a potential substitute for gluten. Zein is similar to gluten and would replace gluten-free ingredients in foods like bread ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...