In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter, ...

It’s fast and simple to make… Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet smoker ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

The largest share grown is commodity corn, destined for animal feed and food processing ... Some days you want your corn off the cob. It turns out I’m not the only one who searches for different ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?