The cooled mixture is then blended and strained to create a rich beverage that's best served on ice. Travel a few hundred miles south of Vietnam and you'll find Susu Jagung, an Indonesian corn ...

USDA scientists are continuing to expand the potential of corn fibre gum as an emulsifier in beverages, with a new study pinpointing the emulsifying properties of the gum. A model emulsion system ...

Both sugar and high-fructose corn syrup increase your risk factors for chronic illnesses, like type 2 diabetes, in the same way. The study team found sugar-sweetened beverages, regardless of ...

Consuming sucrose and high fructose corn-sweetened beverages increases liver fat and decreases insulin sensitivity Decreased insulin sensitivity is a risk factor for Type 2 diabetes Significant ...

Atole, a corn beverage that dates back to pre-Colombian times, “is the traditional accompaniment to tamales, for supper or breakfast, or to drink, thin and cold, as a refreshment in the daytime ...

12, 2019 /PRNewswire/ -- The "Global Plant-Based Food & Beverages Alternatives Market: Focus on Product Type (Plant Based Meat and Plant Based Dairy), Source (Soy, Almond, Corn and Wheat), and ...

We tested the hypothesis that high-fructose corn syrup (HFCS) used in commercial carbonated beverages conforms to commonly assumed fructose percentages and industry technical specifications ...