Why You Should Make Jiffy Cornbread with Sweetened Condensed Milk. The back-of-the-box recipe for Jiffy cornbread mix ...

Recipe: Yogurt Corn Bread With Bacon. Corn Bread is usually baked at a higher temperature, but this bread goes into a moderate oven to keep the tangy onion topping from burning. Contrary to the ...

Parton wrote in her cookbook that when it comes to corn bread, she loves to keep things simple. "Coarse cornmeal, buttermilk, bacon drippings, and salt and pepper. Mixed together and baked in a ...

Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

this cornbread is heartier than the usual. Those additions add sweet and spicy notes to the bread, which we especially love when baked in a cast-iron skillet. You can also bake it in a 12-inch ...

(Freshly baked bread, though glorious in its own right ... 4 to 5 minutes. Add the corn and salt and stir over low heat for about 2 more minutes. Remove from the heat and set aside.

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

If using canned corn, make sure to drain it well before incorporating it into the dish. Top the bake with a layer of bread ...

In the morning, pop it in the oven, and you’ve got breakfast. The corn bread instead of regular bread crumbs gives baked chicken nuggets a less crispy texture but a unique flavor.