"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Rather, when a wine is “corked”, it refers to the contamination of the wine by the chemical compound 2,4,6-trichloroanisole, or TCA, which is found on the cork itself.

As such, an opened bottle of white wine will last for three to seven days in the fridge. Make sure it's sealed properly with ...

A corked wine has nothing to do with bits of broken cork floating in it. “Corked” means that a specific cork has been infected with snappily titled 2,4,6-trichloroanisole (TCA for short).

It seals prized bottles of single-malt Scotch and acclaimed Tuscan extra virgin olive oils. But in the wine industry, a screw cap has long evoked Skid Row and the kind of product that delivers ...

If the cork does dry out, it may allow oxygen to pass into the bottle, which can spoil the wine. This type of spoilage can only affect wines in corked bottles, so a person can store bottles with a ...

Before we tip a glass or two for this conversation, I want to disclose that I am not a sommelier by any stretch of the imagination. However, in a past career as a sales associate, I needed to learn ...