Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal.

One of France's best-known dishes, there's more to coq au vin than just dumping some wine onto some chicken and cooking it. There are a few different chemical processes going on that transform the ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...