Pour into a squeezy bottle or piping bag. Let the cake stand at room temperature until it’s cool but not cold. The chocolate drip needs to be just warm, not hot. Squeeze the bottle over the rim ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted ... the middle of the cake comes out clean. Leave the cakes to cool in the tins for 2 ...