Razor clams - also called bamboo clams - have sweet ... away from the heat element. Cook for about a minute, or until the clam meats starts to curl; do not over­cook, or the clams will be ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

They're versatile in terms of cooking, and have a mild, sweet flavor with a pleasantly briny taste. Razor clams are long, narrow, saltwater clams that are shaped like a closed straight razor ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams ... then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.