However, there's another cost-effective alternative that can bring you a punch of garlic that is common in Indian cooking - asafoetida, which is also called hing. Hing is a gum resin from the ...

2. Can hing be used as a replacement for garlic and onions in recipes? Hing can be used as a flavor enhancer and a substitute for garlic and onions, especially in dishes where these ingredients ...

How to Use Asafoetida in Cooking â Â Â Â Tadka (Tempering): Add a small pinch of hing to hot oil or ghee while tempering spices for curries, dals, and chutneys. â Â Â Â Lentils and ...