earthy nut-like flavor of this traditional field pea. So delicious you won’t want to wait for New Year’s tradition! Get your Southern fix year-round with this recipe for Black-Eyed Peas.

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly and don't require a lengthy presoak. Can I make split pea ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less time using a seemingly strange ingredient: field peas. The experimental beers had fruity — not “beany” ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers ...

Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty recipe. Rich and filling, sautéed leeks, thick-cut bacon, thyme sprigs, and heavy cream make this dish ...

Researchers have now brewed new sours in less time using a seemingly strange ingredient: field peas. The experimental beers had fruity -- not 'beany' -- flavors and other attributes comparable to ...