Join us as we go fishing for Lingcod and other species on the Jetty using squid as bait. We aim to catch rockfish, ling, ...

In this catch and cook video, I set out to catch a monkey face prickle back eel during a -1.2 tide in the afternoon, which ...

Cook over medium-high, without opening lid, until unagi is tender, 5 to 10 minutes depending if your unagi is already cooked or raw. Transfer steamed unagi to a large rimmed baking sheet lined ...

Cook for 2 minutes and then turn over and cook for a further 2 minutes. Towards the end of cooking, brush the glaze all over the cooking eels. To make the crunchy slaw salad, place the carrot into ...

Grill the eel, skin-side down over medium-high heat until the skin blisters. Turn and cook for another 3-4 minutes or until heated through. To serve, toast the bread.

TEMPO.CO, Cilacap - Taking the momentum of National Fish Day and World Food Day, – MAAF – FAO - GEF joint project “IFish” —and the Government of Cilacap, introduced the by-product of grilled sidat ...

Outside of Asian countries, eel recipes aren't very popular today, but in the 19 th century, eel recipes found their way into one of Australia’s first cookbooks. In 1843, Mrs Irving’s ...