One person’s weeds are another person’s dinner, and burdock (Arctium) is a perfect example of this. Although it is routinely weeded out as an invasive species, in Japan it is cultivated as the ...

It’s available as a tea, root, powder, or extract and can be incorporated into recipes. Researchers have discovered numerous potential uses and health benefits for burdock root. These benefits ...

Sudachi How to Make Kinpira Gobo – Authentic Japanese Burdock Root Recipe 🥕🌿 Posted: May 21, 2025 | Last updated: May 21, 2025 Bring a taste of traditional Japanese home cooking to your ...

Ueong (burdock root) is very popular in Korea and ... Sprinkle with the sesame seeds. For more recipes visit www.koreanbapsang.com.

Our cookbook of the week is Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air by Vancouver-based chef and restaurateur Andrea Carlson. Over the next two days, we’ll feature another ...

In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking — whether spotlighting the offcuts of a fish ...

IN SEASON: The earthy vegetable, common in Asia, adds nutrition and zing without much preparation time By PETE PETERSEN Special to The Oregonian Burdock is common in Asian recipes, but it's also ...

Description: Known as gobo in Japan and niúbàng in China, the gangly, tan-skinned root of the biennial burdock plant can grow to be two to three feet long and is similar in shape to a carrot or ...