For long-term storage, freeze baked cookies in a single layer, then transfer them to a freezer-safe bag. Reheat in the microwave for 10–15 seconds to bring back that just-baked warmth.

Bake the cookies until the tops of the cookies are puffed and crisp and the edges of each cookie are set, about 15 minutes, rotating the sheets halfway through for even baking.

Picture the best chocolate chip cookie you’ve ever tasted. Is it crisp and buttery? Soft and chewy? Studded with semisweet chocolate chips or packed with chunks of dark chocolate? Are there a ...

Preheat the oven to 170°C fan/190°C/375°F/gas mark 5. In a medium mixing bowl, beat together the sugar, egg, oil and vanilla for about a minute until the mixture becomes light and fluffy.

16 Chocolate Chip Cookie Recipes With Brown Butter, Banana, and More. Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more.

Remember back when BuzzFeed was cool? Right before they published their article about the 16 Cereals That Should Be Obliterated at 11:22 a.m. on March 21? Right before that very minute, they were ...