However, squid wasn't a very popular food in America for most of the country's history. Before the '90s, when fishermen ...

In a large, deep skillet, heat the oil. Add the tomatoes, garlic and a pinch each of salt and pepper. Cook over moderate heat, stirring, until the tomatoes just start to blister, 4 minutes.

Add all the garlic and cook on a low heat, stirring occasionally, ensuring it doesn’t burn. After about 5-6 minutes, add the zucchini, cook for a few minutes and then pour in the wine.