I air fried Spam and eggs, and the results were unbelievably crispy and delicious! The Spam turned golden with the perfect crunch, while the eggs cooked up with a satisfying texture. It’s a simple ...

Hormel introduced Spam onto the market in 1937, but the product really saw its glory days during World War II. The meat was shelf-stable and very convenient for soldiers on the front lines. The ...

Spam is an ingredient that causes reactions of intense excitement, or strong, visceral disgust. , we speak to TikTok influencer and home cook Nathan Lyons and chef Rosheen Kaul about their ...

Now, Spam musubi – cooked Spam on sticky rice wrapped in seaweed – has become popular. This dish, along with other Polynesian and Korean recipes, has started changing the cuisine in mainland ...