You’ve probably heard the saying that black-eyed peas bring good luck for the New Year, but honestly, why save all that good fortune for just one day? Black-eyed peas with greens is a year-round ...

Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream.