These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch.

Remove patties from refrigerator. Heat a skillet over medium-high heat. Cook patties until internal temperature reads 155 degrees, about 3-4 minutes per side.

In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more nuanced classic awaits its renaissance: the patty melt.

Although details of those legendary sandwiches are hard to come by, East Lake’s staff at least knew where to start: a griddle-cooked patty topped with American cheese and some sort of special sauce.

If you like, you can make one larger meat patty and steam it all at once (it will need 30-40 minutes to cook it). Rinse the dried cuttlefish and chun pei under running water then put them in a ...

4. To cook on the hob, heat a large frying pan over a high heat, when hot, brush the patties with some oil and season with salt and pepper. When cooking these indoors, open the doors and windows.