Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers ...

"So we often use them overnight for things like this slow-cooked leg of lamb." While Lett cooks his lamb for up to 10 hours, this version in a conventional oven cuts the cooking time by more than ...

This lamb goes underground, sealed in a tandoor with fire and time—fat melts, skin crisps, and potatoes soak up every drop. It’s tradition served hot and bold.

When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to rest for 20 minutes. Serve with French beans (or any green vegetable of your choice).

When the lamb is ready to come out of the fridge, bring a griddle pan or a barbecue to a medium heat. Place the lamb on the grill and cook on one side for four minutes. Turn the chops over (there ...