Stir in dulse and Aleppo pepper. Cook, stirring often, until fragrant, about 1 minute. Remove from heat; stir in lemon juice, and season with salt to taste. Set aside, and keep warm until ready to ...

Soak the dulse seaweed in another bowl of water for ... Garnish with black sesame seeds and the chives or cress, if using, then serve. Cook’s tip: Instead of the tofu, try adding cooked squid ...

Cook for 5 minutes or until skin is golden ... Bring the cider, water, sugar and dulse to boil until sugar has dissolved. Check seasoning and add the shallots. After an hour remove the dulse ...