Soak the dulse seaweed in another bowl of water for ... Garnish with black sesame seeds and the chives or cress, if using, then serve. Cook’s tip: Instead of the tofu, try adding cooked squid ...

Place the vinegar, water, sugar and mustard seeds in a pan and cook until the sugar has dissolved. Cool and pour over the dulse. Leave for a couple of hours. Place the cider in a hot saucepan and ...