Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients. This is my take on one pot mong masoor daal, which is easy to make and can be ready in 30 minutes.

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

Add drained daal and remaining 6 cups water to tomato mixture, and stir to combine. Increase heat to high; cook, stirring occasionally, until mixture comes to a simmer.

When I moved to the US as a newly married woman in 2004, I landed in freezing -10 degrees Celsius weather and craved for hot rasam rice to thaw myself.The tragedy of the situation just hit me then.