Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...

"If you're using split lentils like toor or moong dal, soaking them for 30 minutes can reduce cooking time," he says. Aside ...

Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

Prepare the tempering by heating mustard oil or ghee in a pan. Then, add chopped garlic, dry red chilies, and a pinch of hing and saute them well. Gradually add the tempering into the simmering dal ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

About Moong Dal Chila Recipe: Sudden urge to eat ... pan and with the help of a ladle spread the it into a circular shape from the center outwards. 5. Cook for 2-3 minute till its underside is browned ...