Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

Make this quick and delicious Seaweed Wakame Miso Soup with simple ingredients for a perfect Japanese side soup!

Wakame is typically sold in stores in a dehydrated form ... This also rids the plant of its fishy flavor. Here are some recipes for Irish moss pudding and Irish moss smoothie to inspire you.

2 Tbsp dried cut wakame, 2 leaves red leaf lettuce (sani retasu), 1/4 cucumber, 4 cherry tomatoes For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of pepper, 1 Tbsp cooking ...

Wakame, sometimes called sea lettuce ... "From kelp footwear to cooking and eating it, the coastal people made seaweed a big part of their life. It's crazy we don't do more with it." ...

Also, in Western cooking, there is too much emphasis on removing ... Just drop them into the soup. Where to buy: Wakame, a type of seaweed, is available at Asian markets and online.

Set aside for 10 to 15 minutes. Rinse well and squeeze the cucumbers dry. Cover the wakame with water and soak for 5 to 10 minutes. Rinse and squeeze dry. Combine the cucumber and wakame in a bowl ...

It’s also highly versatile and can serve as an ingredient in a variety of dishes and recipes. Frequently found in dried form, wakame is typically soaked in water for about ten minutes before ...

They make a tasty substitute for lemons or limes in recipes. How to eat: Add them into a marmalade or curd recipe. Wakame is a seaweed, and while you may not have heard about it, you’ve probably ...