Get ready for some serious finger-licking goodness with these incredible Tender Oven-Baked BBQ Ribs! Achieving ...

To help you oven-cook ribs to their absolute best, we spoke with Ed Reavis, pitmaster and co-owner of Money Muscle BBQ — a ...

Heat your oven to 225℉. Place the foil-wrapped ribs on sheet pan and roast for two hours. Unwrap the ribs, place them back on the pan (meat side up) and roast for another two hours.

Ribs are ready to come out of the oven when the meat is cooked through and tender. To check, pierce them with a sharp knife. There should be little to no resistance.

To finish the ribs in the oven, peel open the top of the foil packets and slather the meat in the barbecue sauce of your choice. Then cook at 400°F for 25 minutes to caramelize the sauce.

Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.