Cooking 'Lake Fish' book tells how to cook better perch, walleye and more (photos) Updated: ; Sep. 13, 2017, 10:00 a.m. | Published: ; Sep. 13, 2017, 9:00 a.m.

Cook until the fish is nearly done, about 2-2 1/2 minutes, then flip and finish cooking on the other side, about 30 seconds. Serving: Place the grilled fish on a serving platter, drizzle with the ...

TRAVERSE CITY -- The way Kevin Gagnon makes fish, it's hard to imagine why meatless Fridays during Lent are supposed to be a sacrifice.

Before attempting backwoods cooking, Long recommends learning proper parang techniques. “It’s important to know how to finely cut wood and bamboo to shape them for your needs.

Recently, I have been asked about a different way to fix perch. Perch have got to be one of my favorite species of fish. On light tackle they are fun to catch, but are even better as table fare ...