Forget the Croque – this haggis toastie is the Scottish upgrade you need - A Croque Monsieur, but make it Scottish. Patrick Dwyer and Carol Deeney’s famous ‘Jock Monsieur’ swaps out the usual fillings ...

Cook the haggis according to the packet instructions. Meanwhile make the tatties. Cook the potatoes in a saucepan of salted boiling water for about 12–15 minutes until the chunks are soft and ...

Add the onion, sprinkle over the sugar and cook for about 10 minutes or until ... Layer the cheddar, mozzarella, haggis and caramelised red onions on one of the unbuttered sides of sourdough ...

I thought this version would go really well on the menu at Nova. With the addition of haggis, it's a tribute to Dunedin's Scottish heritage. It was a bit of a mission finding a good haggis however.

Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...

Cook for 5-10 mins more, stirring, until thickened. Stir in the mustard, season to taste and set aside. 2. Heat the haggis – either microwave it on high for 30 secs or fry in a pan until crumbly ...