But don't forget that carrots can also be culinary chameleons, destined for both sweet and savory recipes. You can serve them raw dipped in ranch dressing, offer them up sticky and glazed for the ...

Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined ...

Whether you've nabbed a bargain at the farmer's market, bought a big bag of carrots at the supermarket ... an hour but despite just 20 minutes of cooking time, you'll be surprised at the depths ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Fire up the barbecue. When the coals have died down to a white ember it is ready to cook the carrots. Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds ...

Discover the full extent of what can be classified as a root vegetable ...