But don't forget that carrots can also be culinary chameleons, destined for both sweet and savory recipes. You can serve them raw dipped in ranch dressing, offer them up sticky and glazed for the ...

There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

Even dietitians say there’s no problem using a small amount of fat. Besides making vegetables more flavorful, a little ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Whether you've nabbed a bargain at the farmer's market, bought a big bag of carrots at the supermarket ... an hour but despite just 20 minutes of cooking time, you'll be surprised at the depths ...

Fire up the barbecue. When the coals have died down to a white ember it is ready to cook the carrots. Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds ...

Discover the full extent of what can be classified as a root vegetable ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...