Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

“Congee was food you ate while sick or when the cook was too lazy to make a meal,” he writes in his Lee Ho Fook cookbook for indie publisher Somekind Press. “I’ve since changed my stance on this ...

Rice is a global staple for a reason; it’s one of the most versatile ingredients around. The base of beloved dishes like risotto, congee, and paella, rice also serves as the perfect side ...

Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble ...

We’ve all heard of choosing your own ingredients for mala bowls and yong tau foo, but have you ever thought about doing the same for congee/porridge? Peng Jia Zhou at ESR BizPark is Singapore’s first ...

The menu includes dishes like congee, a savory rice porridge, and kai dao, a take on the American breakfast with eggs and pickled vegetables. Other highlights include a Laotian-style omelet ...

Folks in Houston's Chinese community have said to try the congee (or jook), so we ordered one with fish and century egg. It was perfect. Served in a clay pot, the rice porridge was everything that ...