Because of their close similarities, people often confuse lugaw, congee, goto and arroz caldo with each other. Here’s how to distinguish them. Lugaw, the Filipino rice porridge, is one of the ...

Here are a handful of recipes for what to eat with congee. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot ...

made from the sour citrus fruit often found in Filipino food. The congee (rice porridge) is quite good: The duck confit version (with a soy-cured egg yolk, $14) is unrepentant in its savoriness; the ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it ...

Isabel Simmons reads SWEET LABA CONGEE by Qiusheng Zhang. With Isabel Simmons, read SWEET LABA CONGEE by Qiusheng Zhang, a book that celebrates traditions, community, and family. After the story ...

Pusey said with Trump’s return to the White House, and his threats to many immigrants’ legal standing, such as pledged mass ...

In the case of Pioneer Square’s Kraken Congee, one of the most highly anticipated openings ... including a baby octopus and kimchi fried rice and kare-kare, a Filipino stew made with Wagyu beef, ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...