Enjoy gourmet tomatoes all summer long with this easy tomato confit recipe! Cherry tomatoes are submerged in extra virgin olive oil with fresh garlic and cooked on low heat to create the most ...

Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the joints of the duck. The salt is washed off the next day and the duck dried.

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...