Ground beef cooked with onions, spices, ketchup, and a touch of mustard is not only a classic diner Coney sauce, but it is exactly what you'll want on every hot dog you eat from here on out.

JACKSON, MI – To outsiders, the Coney dog may seem simple, but for the new owners of Virginia Coney Island, it’s about keeping a legacy alive. Ted and Pam Christoff, also owners of Christoff ...

If we’re sticking to the rule book, the sauce on a Coney Island hot dog should be quite thin and the meat grainy. It’s not supposed to look like ground beef or sloppy joe filling, so you don ...

100% Beef, 100% New York, led by adam&eveDDB Nathan’s Famous is a storied part of New York history, dating back to 1916 when Polish immigrant Nathan Handwerker reportedly started a nickel hot dog ...